Pictured: 6oz peppered wild boar steak with maple dijon brussels sprouts.
I think I remember my mom making brussels sprouts once, maybe twice, when I was a kid. I don’t remember eating them, which is probably why she only tried twice. I’m sure my argument against them was something like “I don’t wanna, they smell [...]
Pictured: almonds roasted with coconut oil and smoked salt
This recipe is rewarding in many ways. First, it’s a really easy and healthy snack food. Secondly, it’s kid-approved and easy to leave out on the counter for youthful snack attacks. Third, I get to say things like “you’ll love the taste of my nuts”.
Have you ever [...]
In the picture: Wild boar ham and two free-range Omega3 eggs over spinach, topped with full-fat hollandaise sauce. Parsnip latkes fried in coconut oil.
It was a rare Sunday morning. I didn’t have to be anywhere in particular, I was on top of my chores, and all of my pots and pans were clean. I decided [...]
In my first week of the paleo challenge I realized that I had to come up with some kind of sauce for all the veggies I was eating. All my previous vegetable recipes included some kind of soy or dairy, so I couldn’t use them. I thought I could go with a Thai curry, but [...]
After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating.
1 lb chicken breast (about three breasts)
2 Tbsp ketchup
2 Tbsp soy sauce
1 Tbsp mixed peppercorns, coarsely ground
1 Tbsp oil
1 red pepper
1 green pepper
1 yellow pepper
2 Tbsp [...]
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