Hidden away in a post about some long-finished contest I found this great recipe for pork chops. I’ve never had much luck with pork chops – they always seem to come out to tough when I cook them – but this recipe worked out really well for me. I think the trick is that the [...]
This is a great dollar-stretching, lots-of-leftovers meal and it tastes great too. Cabbage Rolls (adapted from this recipe) 1 head green cabbage 2 lbs ground beef (could use other ground meats) 1 egg 3 garlic cloves, minced 1 onion, chopped 1 tsp dry basil 1 tsp dry oregano 1/2 tsp garlic powder 1/2 of a [...]
This is an absolute staple for me personally, though the other eaters in my family are lukewarm about this dish. They tend not to like the taste or texture of the cherry tomatoes. The recipe should be easy to cut back in quantity if you wish. I like to make a large batch at once [...]
This four-ingredient recipe comes from a coworker, who himself originally picked it up in Germany. It’s dead simple but I love it with food cooked on the grill, everything from steak to hot dogs. Red Cabbage Slaw 1/2 red cabbage, shredded 1/2 onion, chopped 3 Tbsp oil 1 T white vinegar Toss the cabbage and [...]
My formula for summer meals is to pair something from the grill with a big tasty salad. This Greek salad is great with a marinated grilled chicken breast on the side or on top. You could also pair it with some lamb or pork souvlaki. If you like your salad extra saucy or if you [...]
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