Caribbean Bean Burgers
Yeild: 4 servings
One 15-oz can great northern beans, rinsed and drained
1 cup plain bread crumbs
1/4 cup finely chopped onion
1 egg, slightly beaten
3 Tbsp skim milk
1 clove garlic, minced
1 tsp Jamaican jerk seasoning (or cajun seasoning)
1/4 tsp salt
Nonstick cooking spray
4 hamburger buns
In a medium mixing bowl, mash bean with a fork until smooth. Stir in [...]






