Yeild: 4 servings One 15-oz can great northern beans, rinsed and drained 1 cup plain bread crumbs 1/4 cup finely chopped onion 1 egg, slightly beaten 3 Tbsp skim milk 1 clove garlic, minced 1 tsp Jamaican jerk seasoning (or cajun seasoning) 1/4 tsp salt Nonstick cooking spray 4 hamburger buns In a medium mixing [...]
2 Ham steaks, 2 cm thick 1/4 c Brown sugar, packed 1 Tbsp Cornstarch 1 tsp Paprika 1/4 tsp Cloves 1/2 c Pineapple juice Slash fat on steaks at intervals to prevent curling. Remove excess fat. Ham may be cut for easier handling and serving or left whole. Put brown sugar, cornstarch, paprika, and cloves [...]
Yield: 1 Pizza 1 pk Crecent rolls, refrigerated 1/2 c Mayonaise 8 oz Cream cheese, softened 1 pk Dry Ranch Dressing Mix 6 Bacon slices, cooked, diced 1 c Lettuce, shredded 1 Tomato, chopped 8 oz Cheddar cheese, shredded 1/4 c Green onion Mix the mayo, cream cheese, and dressing mix together until smooth, set [...]
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