1 pound sausage * 4 cups shredded Cheddar cheese 3 cups baking mix ** Directions 1 Preheat oven to 400 degrees F (200 degrees C). 2 In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet. 3 Bake for [...]
4 T Margarine 5 Eggs 1/2 t Baking powder 1 4 oz can Chopped chilies, undrained 1 c Cottage cheese 1/4 c Flour 8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers) Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. [...]
3 Ripe avacados Juice of half a lemon 1 Large tomato, diced 4 Cloves garlic, minced 1 Medium shallot, chopped 1/2 t Salt 4-5 Dashes tabasco sauce Tortilla chips Pit avacados and scoop out the green stuff. Mash in a bowl. Add the juice of half a lemon, tomato, shallot, garlic, salt (add more to [...]
Yield: 4 servings 4 (8-inch flour) Tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections) 1 Ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear) 1 Serrano chile, or 2 jalapeno chiles, minced 2 Scallions, trimmed and diced 1/2 c Lightly packed fresh cilantro leaves, [...]
Yield: 4 Cups 1 pk Frozen chopped spinach(300g) 2 c Sour cream 1 c Hellmans Real or Light Mayo 1 pk Knorr Vegetable Soup Mix 1 cn Water Chestnuts,drain & chop 3 Green onions, chopped. Squeeze juices from thawed spinach until no liquid remains. In large bowl combine with remaining ingredients. Stir until well combined. [...]
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