1 pound sausage *
4 cups shredded Cheddar cheese
3 cups baking mix **
Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 In a medium bowl, combine the sausage, cheese, and dry
baking mix. Mix together, and shape mixture into walnut-sized
balls. Place on a foil-lined cookie sheet.
3 Bake for 12 to 15 minutes. Serve hot.
*This calls for [...]
4 T Margarine
5 Eggs
1/2 t Baking powder
1 4 oz can Chopped chilies, undrained
1 c Cottage cheese
1/4 c Flour
8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers)
Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. In blender or food processor, mix eggs, [...]
3 Ripe avacados
Juice of half a lemon
1 Large tomato, diced
4 Cloves garlic, minced
1 Medium shallot, chopped
1/2 t Salt
4-5 Dashes tabasco sauce
Tortilla chips
Pit avacados and scoop out the green stuff. Mash in a bowl. Add the juice of half a lemon, tomato, shallot, garlic, salt (add more to taste), and tabasco sauce. Serve with tortilla chips. [...]
Yield: 4 servings
4 (8-inch flour) Tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
1 Ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
1 Serrano chile, or 2 jalapeno chiles, minced
2 Scallions, trimmed and diced
1/2 c Lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
8 [...]
Yield: 4 Cups
1 pk Frozen chopped spinach(300g)
2 c Sour cream
1 c Hellmans Real or Light Mayo
1 pk Knorr Vegetable Soup Mix
1 cn Water [...]
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