Excuse the crappy cell phone picture, I will endeavor to replace it soon but wanted to post a new recipe because, well, it’s been too long. I make a fair amount of Asian-inspired food. Whether it’s my Black Bean Salmon or my Kung Po Chicken; something is usually steaming in my wok once a week. [...]
After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating. 1 lb chicken breast (about three breasts) 2 Tbsp ketchup 2 Tbsp soy sauce 1 Tbsp mixed peppercorns, coarsely ground 1 Tbsp oil 1 red pepper [...]
This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna. 8 oz dry Soba noodles 1/2 red pepper, diced 1/2 [...]
A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce. 10-12 bamboo skewers 2 lbs [...]
This is a super-easy and healthy soup; great as a side-dish to a Chinese meal or on it’s own. It’s so fast I’ve actually made it in the morning to take in my lunch to work! This is a completely invented recipe and there is lots of room to personalize it with your own favorite [...]
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