I’ve tried jerk recipes before and never been a big fan, but this one really turned out great. I love that it uses a whole kilo of chicken breast – I prefer to cook with leftovers in mind. Marinade: 1 onion, minced 6 green onions, minced 2 tsp dried thyme 1 tsp salt 2 tsp [...]
A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce. 10-12 bamboo skewers 2 lbs [...]
Yield: 6 Servings 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbeque sauce Prepare grill for indirect heat. Season meat with garlic powder, salt, and pepper. Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for [...]
2 Ham steaks, 2 cm thick 1/4 c Brown sugar, packed 1 Tbsp Cornstarch 1 tsp Paprika 1/4 tsp Cloves 1/2 c Pineapple juice Slash fat on steaks at intervals to prevent curling. Remove excess fat. Ham may be cut for easier handling and serving or left whole. Put brown sugar, cornstarch, paprika, and cloves [...]
1 lb asparagus spears 1 Tbsp olive oil 1 tsp salt Snap the asparagus spears and use a vegetable peeler to peel the stalks below the bumpy flowery part. Lay out on a plate and drizzle with the olive oil and salt, toss to coat well. Grill the spears on the BBQ at medium heat, [...]
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