A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce.
10-12 bamboo skewers
2 lbs boneless skinless [...]
Yield: 6 Servings
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking [...]
2 Ham steaks, 2 cm thick
1/4 c Brown sugar, packed
1 Tbsp Cornstarch
1 tsp Paprika
1/4 tsp Cloves
1/2 c Pineapple juice
Slash fat on steaks at intervals to prevent curling. Remove excess fat. Ham may be cut for easier handling and serving or left whole.
Put brown sugar, cornstarch, paprika, and cloves in small saucepan. Mix well.
Stir in pineapple [...]
1 lb asparagus spears
1 Tbsp olive oil
1 tsp salt
Snap the asparagus spears and use a vegetable peeler to peel the stalks below the bumpy flowery part. Lay out on a plate and drizzle with the olive oil and salt, toss to coat well.
Grill the spears on the BBQ at medium heat, turning 1/4 turn every [...]
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