Yield: 10 servings
1 Tbsp oil
3 lbs beef boneless tip roast, trimmed of fat
2 tsp caraway seed
1/2 tsp salt
1 lb small whole onions
1 lb sauerkraut, undrained
1/2 cup dark beer or beef broth
1/4 cup flour
1 Tbsp stone-ground mustard
Heat oil in large frypan. Cook beef in oil until brown on all sides. Sprinkle with caraway seed and salt.
Place [...]
1lb stew beef
1-2 onions, chopped
2 Tbsp butter
4+ cups beef stock
1/2 lb barley
Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
Yield: 4 servings
1/2 lb (225g) Beef, sliced thin against the grain
Marinade:
2 T Soy sauce
1 T Rice wine vinegar
1/2 t Sugar
1 Clove garlic, minced
1 t Minced ginger root
1 T Cornstarch
1 T Sesame seed oil
1 T Oyster sauce (optional)
2-3 c Broccoli flowerets
Combine sliced beef with marinade in a heat proof dish with a rim. Place in steamer [...]
Yield: 6 servings
1 (3-lb) Boneless beef rump or tip roast, trimmed of fat
1 Clove garlic, slivered
3 T Creamed horseradish
1 pkg gravy mix
3 Medium carrots, cut in half lengthwise and into 2-inch pieces
1 lb Small red potatoes, quartered
1 Medium stalk celery, cut in half lengthwise and into 2-inch pieces
1/2 c Water
1/2 t Salt
A dash of course [...]
Yield: 6 Servings
2 pk Beef flavor Mr.Noodles
Salt
3 c Water
1/2 lb Ground beef
1/2 c Mushrooms, sliced
[...]
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