This is a great dollar-stretching, lots-of-leftovers meal and it tastes great too. Cabbage Rolls (adapted from this recipe) 1 head green cabbage 2 lbs ground beef (could use other ground meats) 1 egg 3 garlic cloves, minced 1 onion, chopped 1 tsp dry basil 1 tsp dry oregano 1/2 tsp garlic powder 1/2 of a [...]
My pot roast is usually a very improvisational thing, but I’m going to jot down my most recent variation of it because it turned out great. A beef roast, a good size for your slow cooker 1/4 c flour 1 tsp thyme 1 tsp garlic powder 1/2 Tbsp smashed peppercorns 1 tsp salish salt 1 [...]
Yield: 10 servings 1 Tbsp oil 3 lbs beef boneless tip roast, trimmed of fat 2 tsp caraway seed 1/2 tsp salt 1 lb small whole onions 1 lb sauerkraut, undrained 1/2 cup dark beer or beef broth 1/4 cup flour 1 Tbsp stone-ground mustard Heat oil in large frypan. Cook beef in oil until [...]
1lb stew beef 1-2 onions, chopped 2 Tbsp butter 4+ cups beef stock 1/2 lb barley Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
Yield: 4 servings 1/2 lb (225g) Beef, sliced thin against the grain Marinade: 2 T Soy sauce 1 T Rice wine vinegar 1/2 t Sugar 1 Clove garlic, minced 1 t Minced ginger root 1 T Cornstarch 1 T Sesame seed oil 1 T Oyster sauce (optional) 2-3 c Broccoli flowerets Combine sliced beef with [...]
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