Beef Roast and Vegetables with Horseradish Gravy
Yield: 6 servings 1 (3-lb) Boneless beef rump or tip roast, trimmed of fat 1 Clove garlic, slivered 3 T Creamed horseradish 1 pkg gravy mix 3 Medium carrots, cut in half lengthwise and into 2-inch pieces 1 lb Small red potatoes, quartered 1 Medium stalk celery, cut in half lengthwise and into 2-inch pieces [...]






