Archive for the ‘Breads’ Category

Pizza Dough

This item was filled under [ Baking, Breads, Make ahead, Pizza ]

1/2 c scalded milk
1/2 c warm water
1 tsp sugar
1 Tbsp yeast
1 egg, beaten
2 cups flour (maybe more)
1/2 tsp salt
2 Tbsp butter
fresh or dried basil
Add 1 tsp sugar and 1 Tbsp yeast to 1/2 cup water. Let stand 10 minutes. Add beaten egg to milk, plus yeast mixture. Mix well, then add flour and salt. Slowly [...]

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Barbecue Pork Buns (Cha-shao-bao)

This item was filled under [ Asian, Breads, Chinese, Make ahead, Pork ]

Yield: 20 buns
Bun Dough:
2 2/3 c Flour
2 t Baking powder
3/4 c Sugar
2/3 T Lard or vegetables oil
2/3 T Vinegar
1 Egg white
1 lb Yeast dough, previously prepared
To prepare yeast dough: Dissolve 1 tablespoon dry yeast in 1-1/3 cups luke warm water. Mix well with 2-2/3cups of flour and knead until smooth. Cover with a damp [...]

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Santa Fe Chili Corn Bread

This item was filled under [ Baking, Breads, Make ahead, Mexican ]

Yield: 12 servings
1 c Yellow corn meal
1 c All-purpose flour
2 T Sugar
1 T Baking powder
1 t Ground Cumin
1/2 t Chili Powder
1/2 t Garlic Powder
1/2 t Salt
1/4 c Canned chopped green chiles
1 c Milk
1/4 c Butter, melted
1 Egg
Chili Powder
Preheat oven to 425°F. Lightly grease an 8-inch square pan.
Combine first 8 ingredients in a large bowl; [...]

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Banana Bread

This item was filled under [ Baking, Breads ]

Yield: 1 Loaf
1/2 c Shortening
1 c Sugar
2 Eggs, beaten
3 Bananas, ripe
1 t [...]

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