Archive for the ‘Breads’ Category

Pizza Dough

This item was filled under [ Baking, Breads, Make ahead, Pizza ]

1/2 c scalded milk 1/2 c warm water 1 tsp sugar 1 Tbsp yeast 1 egg, beaten 2 cups flour (maybe more) 1/2 tsp salt 2 Tbsp butter fresh or dried basil Add 1 tsp sugar and 1 Tbsp yeast to 1/2 cup water. Let stand 10 minutes. Add beaten egg to milk, plus yeast [...]

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Barbecue Pork Buns (Cha-shao-bao)

This item was filled under [ Asian, Breads, Chinese, Make ahead, Pork ]

Yield: 20 buns Bun Dough: 2 2/3 c Flour 2 t Baking powder 3/4 c Sugar 2/3 T Lard or vegetables oil 2/3 T Vinegar 1 Egg white 1 lb Yeast dough, previously prepared To prepare yeast dough: Dissolve 1 tablespoon dry yeast in 1-1/3 cups luke warm water. Mix well with 2-2/3cups of flour [...]

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Santa Fe Chili Corn Bread

This item was filled under [ Baking, Breads, Make ahead, Mexican ]

Yield: 12 servings 1 c Yellow corn meal 1 c All-purpose flour 2 T Sugar 1 T Baking powder 1 t Ground Cumin 1/2 t Chili Powder 1/2 t Garlic Powder 1/2 t Salt 1/4 c Canned chopped green chiles 1 c Milk 1/4 c Butter, melted 1 Egg Chili Powder Preheat oven to 425°F. [...]

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Banana Bread

This item was filled under [ Baking, Breads ]

Yield: 1 Loaf 1/2 c Shortening 1 c Sugar 2 Eggs, beaten 3 Bananas, ripe 1 t Baking soda 2 c Flour 1/4 t Salt 4 t Sour milk * *You can add a dash of vinegar to milk to sour it. Cream the shortening and sugar. Beat eggs and mash bananas. Add them to [...]

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