My daughter Jasmin wanted a cheesecake to celebrate her 14th birthday and I was not going to disappoint my little girl. I don’t have to tell you this cake is a few steps away from my normal health-focused cooking endeavors. Basically this cake is insulin sensitivity on a plate. It was damn good too! I [...]
Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house. 3 cups broccoli 3 cups macaroni 1 Tbsp margarine 1 can cream of celery soup 1/2 can milk 1/4 cup mayo 3 green onions, chopped 2 cups cheddar cheese, grated Cook and drain the broccoli and [...]
This is a great vegetarian pasta dish. It’s like a creamy alfredo, but with the added zip of blue cheese. 2 Tbsp butter 2 zucchinis, sliced 1 clove garlic, minced 3 1/2 fl oz white wine 3 1/2 oz blue cheese, crumbled 9 1/2 fl oz cream pinch black pepper 1 lb white or green [...]
A favorite of Garfield and all members of my family! I don’t think much has to be said about Lasagna, most people have tried some form of it before. I like my lasagna with lots of cottage cheese and tomato flavors, but low on mean. I like it when my lasagna is firm enough to [...]
Makes 4 Servings 1/2 cup salsa 2 Tbsp. mayonaise 1/2 tsp. chili powder 8 flour tortillas (7 inch) 3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced 1 cup shredded cheese Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese. Fold tortillas in half to [...]
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