Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house.
3 cups broccoli
3 cups macaroni
1 Tbsp margarine
1 can cream of celery soup
1/2 can milk
1/4 cup mayo
3 green onions, chopped
2 cups cheddar cheese, grated
Cook and drain the broccoli and the noodles. Toss the noodles with the margarine to [...]
This is a great vegetarian pasta dish. It’s like a creamy alfredo, but with the added zip of blue cheese.
2 Tbsp butter
2 zucchinis, sliced
1 clove garlic, minced
3 1/2 fl oz white wine
3 1/2 oz blue cheese, crumbled
9 1/2 fl oz cream
pinch black pepper
1 lb white or green linquine
2-3 Tbsp parmesan cheese
chopped fresh parsley
Melt the butter [...]
A favorite of Garfield and all members of my family! I don’t think much has to be said about Lasagna, most people have tried some form of it before. I like my lasagna with lots of cottage cheese and tomato flavors, but low on mean. I like it when my lasagna is firm enough to [...]
Makes 4 Servings
1/2 cup salsa
2 Tbsp. mayonaise
1/2 tsp. chili powder
8 flour tortillas (7 inch)
3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced
1 cup shredded cheese
Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese.
Fold tortillas in half to enclose filling.
Fry in skillet sprayed with cooking spray [...]
Yield: 8 servings
1 thin, 12-14 inch prepared pizza crust
One 8-oz jar taco sauce or picante sauce
One 15-oz can refried beans
1 cup shredded cheddar cheese
1/4 to 1/2 small head lettuce, shredded
2 tomatoes, chopped
1 cup shredded mexican-style cheese
If starting from pizza dough, preheat oven to 425 degrees. Bake crust until light brown, about seven minutes; cool while [...]
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