Yield: 6-8 servings For the crepes: 1 c All-purpose flour 1 c Water 3 Large eggs 1/2 t Salt Vegetable oil For the filling: 2 lb Ricotta cheese 4 oz Mozzarella cheese, chopped or shredded 1/2 c Freshly grated Parmigiano-Reggiano 1 Large egg 2 T Fresh parsley, chopped Pinch of salt Freshly ground pepper Tomato [...]
Yield: 1 Pizza 1 pk Crecent rolls, refrigerated 1/2 c Mayonaise 8 oz Cream cheese, softened 1 pk Dry Ranch Dressing Mix 6 Bacon slices, cooked, diced 1 c Lettuce, shredded 1 Tomato, chopped 8 oz Cheddar cheese, shredded 1/4 c Green onion Mix the mayo, cream cheese, and dressing mix together until smooth, set [...]
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