I’ve tried jerk recipes before and never been a big fan, but this one really turned out great. I love that it uses a whole kilo of chicken breast – I prefer to cook with leftovers in mind. Marinade: 1 onion, minced 6 green onions, minced 2 tsp dried thyme 1 tsp salt 2 tsp [...]
After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating. 1 lb chicken breast (about three breasts) 2 Tbsp ketchup 2 Tbsp soy sauce 1 Tbsp mixed peppercorns, coarsely ground 1 Tbsp oil 1 red pepper [...]
A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce. 10-12 bamboo skewers 2 lbs [...]
This is a lovely mild chicken curry in a rich tomato sauce. It’s excellent with rice and/or naan and a fresh green salad. If you are watching you fat intake you can decrease the amount of oil asked for in the recipe; especially if you are using a non-stick pan. 1 lb boneless skinless chicken [...]
This is a great little sandwich I threw together with leftover Tandoori Chicken. 1 piece leftover Tandoori Chicken 1 naan, pita, or tortilla 1 Tbsp tamarind chutney 2 leaves lettuce 2 Tbsp ranch dressing Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. [...]
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