After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating.
1 lb chicken breast (about three breasts)
2 Tbsp ketchup
2 Tbsp soy sauce
1 Tbsp mixed peppercorns, coarsely ground
1 Tbsp oil
1 red pepper
1 green pepper
1 yellow pepper
2 Tbsp [...]
A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce.
10-12 bamboo skewers
2 lbs boneless skinless [...]
This is a lovely mild chicken curry in a rich tomato sauce. It’s excellent with rice and/or naan and a fresh green salad. If you are watching you fat intake you can decrease the amount of oil asked for in the recipe; especially if you are using a non-stick pan.
1 lb boneless skinless chicken breast
3 [...]
This is a great little sandwich I threw together with leftover Tandoori Chicken.
1 piece leftover Tandoori Chicken
1 naan, pita, or tortilla
1 Tbsp tamarind chutney
2 leaves lettuce
2 Tbsp ranch dressing
Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. Fold the sides into the center [...]
This is an easy and delicious recipe. My boyfriend and my daughter both liked it; so it’s one of those rare all-family hits! It’s flavorful and tangy without being too spicy. Using boneless skinless chicken breasts keeps the fat content low, but the marinating and grilling keeps the meat wonderfully moist.
2 lbs chicken breasts (about [...]
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