After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating.
1 lb chicken breast (about three breasts)
2 Tbsp ketchup
2 Tbsp soy sauce
1 Tbsp mixed peppercorns, coarsely ground
1 Tbsp oil
1 red pepper
1 green pepper
1 yellow pepper
2 Tbsp [...]
This is a super-easy and healthy soup; great as a side-dish to a Chinese meal or on it’s own. It’s so fast I’ve actually made it in the morning to take in my lunch to work! This is a completely invented recipe and there is lots of room to personalize it with your own favorite [...]
A Chinese chicken dish with a rich, dark sauce. We love Chinese at my house, so every week I’m either making this, Kung Po, or Szechuan.
This one often turns out less spicy than the other two recipes, so is generally acceptable by children. Serve with cooked rice, we prefer Jasmine or Basmati rice. I’ve tried [...]
This is a medium-to-hot spicy dish, you can very the heat by how many dried chilies you use. My man loves this dish; chicken in a thick and rich spicy sauce. My daughter doesn’t eat this because of the spice, even if I try to make it milder. I often double the recipe, if only [...]
Yield: 4 servings
1/2 lb (225g) Beef, sliced thin against the grain
Marinade:
2 T Soy sauce
1 T Rice wine vinegar
1/2 t Sugar
1 Clove garlic, minced
1 t Minced ginger root
1 T Cornstarch
1 T Sesame seed oil
1 T Oyster sauce (optional)
2-3 c Broccoli flowerets
Combine sliced beef with marinade in a heat proof dish with a rim. Place in steamer [...]
Subscribe via my RSS Feed to get blog updates right away.
OR
Enter your email address to get updates sent to your inbox:
(5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5)