Yield: 4 Servings 1 T Szechuan peppercorns 12 oz Bean curd, drained 3/4 c Chicken broth 1 T Soy sauce 1 T Dry sherry 2 t Ginger root, minced 2 Cloves garlic, minced 1 T Hot bean sauce 2 T Vegetable oil 4 oz Lean ground pork 2 Green onions, sliced thinly 1 1/2 T [...]
These onion cakes (also known as scallion cakes) are an attempt to replicate my favorite finger-food from at a small Chinese restaurant in my town. They’re crisp, oily, flaky pancakes that love to soak up the tangy dipping sauce I drown them in. I often cook up an onion cake as a snack when it’s [...]
This is a simple sauce for potstickers, onion cake, or other dim sum. 4 T Soy sauce 2 T Chinese dark vinegar 1 t Sesame oil Mix all and serve with dumplings and onion cake!
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