Archive for the ‘Cooking Help’ Category

Ingredient Substitutions

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Ingredient Amount Substitute Allspice 1 tsp. • 1/2 tsp. cinnamon and 1/2 tsp. ground cloves Baking powder 1 tsp. • 1/3 tsp. baking soda and 5/8 tsp. cream of tartar Bay leaf 1 whole • 1/4 tsp. crushed Brown sugar 1 cup • 1 cup sugar plus 1 tsp. molasses Butter 1 cup • 1 [...]

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Measure Equivalents

This item was filled under [ Cooking Help ]

16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 10 tablespoons + 2 teaspoons = 2/3 cup 8 tablespoons = 1/2 cup 6 tablespoons = 3/8 cup 5 tablespoons + 1 teaspoon = 1/3 cup 4 tablespoons = 1/4 cup 2 tablespoons = 1/8 cup 2 tablespoons + 2 teaspoons = 1/6 cup 1 [...]

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