This is still a recipe in progress, but good nonetheless. I’m thinking of making the following changes:
Replace the kidney beans with corn, because we have picky eaters in my family that don’t like kidney beans.
Increase the amount of chili powder and cumin. Spices quickly loose flavour in a slow-cooker meal.
Put the tomatoes in undrained. I [...]
Yield: 10 servings
1 Tbsp oil
3 lbs beef boneless tip roast, trimmed of fat
2 tsp caraway seed
1/2 tsp salt
1 lb small whole onions
1 lb sauerkraut, undrained
1/2 cup dark beer or beef broth
1/4 cup flour
1 Tbsp stone-ground mustard
Heat oil in large frypan. Cook beef in oil until brown on all sides. Sprinkle with caraway seed and salt.
Place [...]
Yield: 12 servings
Serving size: 1/2 cup
1/2 lb bacon, chopped
3 medium onions
5 stalks celery
1 1/2 tsp salt
3/4 tsp celery seed
1/2 tsp pepper
2 lbs small red potatoes
1 cup chicken broth
1/4 cup sugar
2 Tbsp cornstarch
1/4 cup cider vinegar
Cook bacon in a frypan, stirring frequently, until crisp. Remove with a slotted spoon or spatula, leaving the grease in the [...]
1lb stew beef
1-2 onions, chopped
2 Tbsp butter
4+ cups beef stock
1/2 lb barley
Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
Yield: 6 servings
1 (3-lb) Boneless beef rump or tip roast, trimmed of fat
1 Clove garlic, slivered
3 T Creamed horseradish
1 pkg gravy mix
3 Medium carrots, cut in half lengthwise and into 2-inch pieces
1 lb Small red potatoes, quartered
1 Medium stalk celery, cut in half lengthwise and into 2-inch pieces
1/2 c Water
1/2 t Salt
A dash of course [...]
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