My pot roast is usually a very improvisational thing, but I’m going to jot down my most recent variation of it because it turned out great. A beef roast, a good size for your slow cooker 1/4 c flour 1 tsp thyme 1 tsp garlic powder 1/2 Tbsp smashed peppercorns 1 tsp salish salt 1 [...]
This is still a recipe in progress, but good nonetheless. I’m thinking of making the following changes: Replace the kidney beans with corn, because we have picky eaters in my family that don’t like kidney beans. Increase the amount of chili powder and cumin. Spices quickly loose flavour in a slow-cooker meal. Put the tomatoes [...]
Yield: 10 servings 1 Tbsp oil 3 lbs beef boneless tip roast, trimmed of fat 2 tsp caraway seed 1/2 tsp salt 1 lb small whole onions 1 lb sauerkraut, undrained 1/2 cup dark beer or beef broth 1/4 cup flour 1 Tbsp stone-ground mustard Heat oil in large frypan. Cook beef in oil until [...]
Yield: 12 servings Serving size: 1/2 cup 1/2 lb bacon, chopped 3 medium onions 5 stalks celery 1 1/2 tsp salt 3/4 tsp celery seed 1/2 tsp pepper 2 lbs small red potatoes 1 cup chicken broth 1/4 cup sugar 2 Tbsp cornstarch 1/4 cup cider vinegar Cook bacon in a frypan, stirring frequently, until [...]
1lb stew beef 1-2 onions, chopped 2 Tbsp butter 4+ cups beef stock 1/2 lb barley Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
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