In the picture: Wild boar ham and two free-range Omega3 eggs over spinach, topped with full-fat hollandaise sauce. Parsnip latkes fried in coconut oil. It was a rare Sunday morning. I didn’t have to be anywhere in particular, I was on top of my chores, and all of my pots and pans were clean. I [...]
Though bacon and eggs are a favorite breakfast enjoyed at our house, we also have a special place for moist, comforting, spiced French toast. 4 large eggs 1/2 c milk 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp nutmeg Butter 8 slices French bread or Texas toast Syrup In a shallow bowl or pan beat [...]
4 T Margarine 5 Eggs 1/2 t Baking powder 1 4 oz can Chopped chilies, undrained 1 c Cottage cheese 1/4 c Flour 8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers) Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. [...]
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