In the picture: Wild boar ham and two free-range Omega3 eggs over spinach, topped with full-fat hollandaise sauce. Parsnip latkes fried in coconut oil.
It was a rare Sunday morning. I didn’t have to be anywhere in particular, I was on top of my chores, and all of my pots and pans were clean. I decided [...]
Though bacon and eggs are a favorite breakfast enjoyed at our house, we also have a special place for moist, comforting, spiced French toast.
4 large eggs
1/2 c milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Butter
8 slices French bread or Texas toast
Syrup
In a shallow bowl or pan beat the eggs with the milk, vanilla, cinnamon, and [...]
4 T Margarine
5 Eggs
1/2 t Baking powder
1 4 oz can Chopped chilies, undrained
1 c Cottage cheese
1/4 c Flour
8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers)
Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. In blender or food processor, mix eggs, [...]
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