In my first week of the paleo challenge I realized that I had to come up with some kind of sauce for all the veggies I was eating. All my previous vegetable recipes included some kind of soy or dairy, so I couldn’t use them. I thought I could go with a Thai curry, but [...]
Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house.
3 cups broccoli
3 cups macaroni
1 Tbsp margarine
1 can cream of celery soup
1/2 can milk
1/4 cup mayo
3 green onions, chopped
2 cups cheddar cheese, grated
Cook and drain the broccoli and the noodles. Toss the noodles with the margarine to [...]
Though bacon and eggs are a favorite breakfast enjoyed at our house, we also have a special place for moist, comforting, spiced French toast.
4 large eggs
1/2 c milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Butter
8 slices French bread or Texas toast
Syrup
In a shallow bowl or pan beat the eggs with the milk, vanilla, cinnamon, and [...]
This is a great little sandwich I threw together with leftover Tandoori Chicken.
1 piece leftover Tandoori Chicken
1 naan, pita, or tortilla
1 Tbsp tamarind chutney
2 leaves lettuce
2 Tbsp ranch dressing
Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. Fold the sides into the center [...]
This is a super-easy and healthy soup; great as a side-dish to a Chinese meal or on it’s own. It’s so fast I’ve actually made it in the morning to take in my lunch to work! This is a completely invented recipe and there is lots of room to personalize it with your own favorite [...]
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