This is my go-to recipe for salmon. It’s easy, tasty, and healthy. We have this in the house almost every week. It pairs exceptionally well with anything green, whether a hot stir-fry or a cool salad. 4 salmon fillets (about a pound) 3 tsp sherry, wine, or any asian vinegar 1 tsp ginger root, minced [...]
Serves 4 4 boneless skinless chicken breast halves, cut into thin strips 4 teaspoons cajun seasoning 1 Tbsp butter or oil 1 green pepper, sliced into thin strips 1/2 cup sliced roasted red peppers (fresh or jarred) 2 green onions, sliced 1 cup heavy (whipping) cream 1/2 teaspoon dried basil 1 teaspoon lemon-pepper seasoning a [...]
Makes 4 Servings 1/2 cup salsa 2 Tbsp. mayonaise 1/2 tsp. chili powder 8 flour tortillas (7 inch) 3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced 1 cup shredded cheese Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese. Fold tortillas in half to [...]
This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house! Leftover Turkey, Mushroom, and Wild Rice Soup 6 servings 2-3 cups diced leftover turkey 6 cups chicken stock [...]
This is a medium-to-hot spicy dish, you can very the heat by how many dried chilies you use. My man loves this dish; chicken in a thick and rich spicy sauce. My daughter doesn’t eat this because of the spice, even if I try to make it milder. I often double the recipe, if only [...]
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