Salmon with Black Bean Sauce
This is my go-to recipe for salmon. It’s easy, tasty, and healthy. We have this in the house almost every week. It pairs exceptionally well with anything green, whether a hot stir-fry or a cool salad. 4 salmon fillets (about a pound) 3 tsp sherry, wine, or any asian vinegar 1 tsp ginger root, minced [...]






