Serves 4
4 boneless skinless chicken breast halves, cut into thin strips
4 teaspoons cajun seasoning
1 Tbsp butter or oil
1 green pepper, sliced into thin strips
1/2 cup sliced roasted red peppers (fresh or jarred)
2 green onions, sliced
1 cup heavy (whipping) cream
1/2 teaspoon dried basil
1 teaspoon lemon-pepper seasoning
a few dashes salt
1/2 tsp garlic powder
8 oz penne, cooked and [...]

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Makes 4 Servings
1/2 cup salsa
2 Tbsp. mayonaise
1/2 tsp. chili powder
8 flour tortillas (7 inch)
3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced
1 cup shredded cheese
Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese.
Fold tortillas in half to enclose filling.
Fry in skillet sprayed with cooking spray [...]

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This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house!
Leftover Turkey, Mushroom, and Wild Rice Soup
6 servings
2-3 cups diced leftover turkey
6 cups chicken stock (or 4 cans chicken [...]

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This is a medium-to-hot spicy dish, you can very the heat by how many dried chilies you use. My man loves this dish; chicken in a thick and rich spicy sauce. My daughter doesn’t eat this because of the spice, even if I try to make it milder. I often double the recipe, if only [...]

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4 tsp Kashmiri masala paste
4 Tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp five-spice powder
1 tsp granulated sugar
8 chicken breasts, boneless, skinless
3 Tbsp vegetable oil
2-inch piece ginger root, finely grated
4 cloves garlic, minced
juice of 1 lemon
1 Tbsp cilantro, finely chopped
To make the marinade, mix the masala paste, tomato ketchup, Worcestershire sauce, five-spice powder, salt, and sugar. [...]

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