This is my go-to recipe for salmon. It’s easy, tasty, and healthy. We have this in the house almost every week. It pairs exceptionally well with anything green, whether a hot stir-fry or a cool salad. 4 salmon fillets (about a pound) 3 tsp sherry, wine, or any asian vinegar 1 tsp ginger root, minced [...]
Yield: 4 Servings 1 cn Tuna, drained 1/4 c Mayonaise 1/4 t Curry powder 1 cn Mandarin orange segments 1/3 c Celery 4 Small flour tortillas 2 c Spinach leaves, torn In medium bowl with a fork, combine tuna, mayo, and curry powder. Mix well. Stir in oranges and celery. Spread 1/2 cup tuna mixture [...]
Yield: 4 Servings 1 cn Tuna, drained 1/4 c Mayonaise 1 c Grated cheddar cheese 1 cn Green chilies, drained 1/2 c Salsa 1/4 c Red pepper, finely chopped 4 Crusty rolls Split the rolls in half and set aside. Combine remaining ingredients and mix well. Top each roll with tuna mixture. Bake in 400 [...]
Yield: 4 Servings 6 oz Dry egg noodles 1/4 c Onion, chopped 1/2 c Celery, chopped 1 c Cheddar cheese, grated 1 cn Tuna 1/2 c Mayonaise 1/4 c Green pepper 1 t Salt 1 c Cream of celery soup 1/2 c Milk 1/2 c Peas Cook and drain noodles. Combine noodles and rest of [...]
Yield: 1 Loaf full 1 pk Cream cheese 1 1/2 c Milk 1 c Mayonaise 1 T Horseradish 6 oz Crab meat 1/8 Celery salt 1 Round loaf rye bread 1 c White cheddar, shredded Preheat oven to 350 degrees. Combine the cream, milk, mayonaise, horseradish, crab meat, and celery salt. Mix until creamy. Spread [...]
Subscribe via my RSS Feed to get blog updates right away.
OR
Enter your email address to get updates sent to your inbox:
(5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5)