3 Ripe avacados
Juice of half a lemon
1 Large tomato, diced
4 Cloves garlic, minced
1 Medium shallot, chopped
1/2 t Salt
4-5 Dashes tabasco sauce
Tortilla chips
Pit avacados and scoop out the green stuff. Mash in a bowl. Add the juice of half a lemon, tomato, shallot, garlic, salt (add more to taste), and tabasco sauce. Serve with tortilla chips. [...]
Yield: 4 servings
4 (8-inch flour) Tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
1 Ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
1 Serrano chile, or 2 jalapeno chiles, minced
2 Scallions, trimmed and diced
1/2 c Lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
8 [...]
1/2 cottage cheese
1/2 can peaches, drained
1 packet sugar free sweetener
Mix all ingredients and chill until ready to eat. Makes 1 serving.
Yield: 12 Servings
1 16-oz Can pear halves or slices
3 c All-purpose flour
2 1/2 t Baking powder
1/2 t Salt
1/2 lb Unsalted butter, softened
1 1/2 c Sugar
3 Large eggs
3 T Grappa, rum, or brandy
1 t Vanilla extract
Confectioners’ sugar
Preheat the oven to 350 degrees. Butter and flour a 10-inch Bundt pan.
Drain the pears and reserve the liquid. Chop [...]
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