Archive for the ‘German’ Category

Asparagus with Mushrooms

This item was filled under [ German, Sauces, Side Dish, Vegetables ]

This is a very hearty side dish; asparagus and mushrooms in a thick, creamy gravy sauce. If you halve the asparagus or omit it completely you can pour the “gravy” right over your meat. We’ve enjoyed this with roast ham and grilled steaks, and can’t wait to pair it with some chicken as well!
2 lbs [...]

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