This four-ingredient recipe comes from a coworker, who himself originally picked it up in Germany. It’s dead simple but I love it with food cooked on the grill, everything from steak to hot dogs. Red Cabbage Slaw 1/2 red cabbage, shredded 1/2 onion, chopped 3 Tbsp oil 1 T white vinegar Toss the cabbage and [...]
This is a very hearty side dish; asparagus and mushrooms in a thick, creamy gravy sauce. If you halve the asparagus or omit it completely you can pour the “gravy” right over your meat. We’ve enjoyed this with roast ham and grilled steaks, and can’t wait to pair it with some chicken as well! 2 [...]
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