This is a lovely mild chicken curry in a rich tomato sauce. It’s excellent with rice and/or naan and a fresh green salad. If you are watching you fat intake you can decrease the amount of oil asked for in the recipe; especially if you are using a non-stick pan.
1 lb boneless skinless chicken breast
3 [...]
This is an easy and delicious recipe. My boyfriend and my daughter both liked it; so it’s one of those rare all-family hits! It’s flavorful and tangy without being too spicy. Using boneless skinless chicken breasts keeps the fat content low, but the marinating and grilling keeps the meat wonderfully moist.
2 lbs chicken breasts (about [...]
4 tsp Kashmiri masala paste
4 Tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp five-spice powder
1 tsp granulated sugar
8 chicken breasts, boneless, skinless
3 Tbsp vegetable oil
2-inch piece ginger root, finely grated
4 cloves garlic, minced
juice of 1 lemon
1 Tbsp cilantro, finely chopped
To make the marinade, mix the masala paste, tomato ketchup, Worcestershire sauce, five-spice powder, salt, and sugar. [...]
Yield: 1 Cup
4 Green onions, chopped
16 oz Artichoke hearts, chopped
1/2 c Mayonaise
1/2 c Parmesan cheese
Mix all, bake at 350 degrees for 20-25 minutes.
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