Yield: 4 servings 10 oz white mushrooms, trimmed and peeled 1/4 c olive oil 2 T chopped fresh parsley 2 Large cloves garlic, thinly sliced salt and freshly ground pepper Cut the mushrooms in half, or quarters if they’re very large. In a large skillet; heat the oil over medium heat. Add the mushrooms and [...]

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Yield: 6 Servings 1 c Onion, chopped 3 Cloves garlic, minced 2 T Olive oil 1 c Dry red lentils 2 c Water or stock 1 cn Tomato paste 1 cn Mushrooms 1/2 t Oregano 1/2 t Basil Salt Cayenne pepper In a small saucepan, fry the onion and garlic until soft and aromatic. Add [...]

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