This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna. 8 oz dry Soba noodles 1/2 red pepper, diced 1/2 [...]
This is a great little sandwich I threw together with leftover Tandoori Chicken. 1 piece leftover Tandoori Chicken 1 naan, pita, or tortilla 1 Tbsp tamarind chutney 2 leaves lettuce 2 Tbsp ranch dressing Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. [...]
Yield: 16 appetizer or 4 main-course servings 2 oz Nefchatel or cream cheese, softened 3 T mayonaise 3 T dijon mustard 4 large chapatis or tortillas 1 cup thinly sliced cucumber 1 cup thinly sliced tomatoes 1 cup shredded lettuce 1/2 t salt (optional) In a small bowl mash together the cheese, mayo, and mustard. [...]
1 pkg (235 g) Refrigerated crescent rolls 1 pkg (250 g) Cream cheese, softened 1 T Mayonnaise 1 T Dill weed Salt and ground pepper to taste 2 Cloves of garlic – pressed Preheat oven to 350°F. Unroll crescent dough and divide into triangles. Arrange triangles in a circle on round pizza with narrow ends [...]
Yield: 4 Servings 1 cn Tuna, drained 1/4 c Mayonaise 1/4 t Curry powder 1 cn Mandarin orange segments 1/3 c Celery 4 Small flour tortillas 2 c Spinach leaves, torn In medium bowl with a fork, combine tuna, mayo, and curry powder. Mix well. Stir in oranges and celery. Spread 1/2 cup tuna mixture [...]
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