This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna.
8 oz dry Soba noodles
1/2 red pepper, diced
1/2 green pepper, diced
1 [...]
This is a great little sandwich I threw together with leftover Tandoori Chicken.
1 piece leftover Tandoori Chicken
1 naan, pita, or tortilla
1 Tbsp tamarind chutney
2 leaves lettuce
2 Tbsp ranch dressing
Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. Fold the sides into the center [...]
Yield: 16 appetizer or 4 main-course servings
2 oz Nefchatel or cream cheese, softened
3 T mayonaise
3 T dijon mustard
4 large chapatis or tortillas
1 cup thinly sliced cucumber
1 cup thinly sliced tomatoes
1 cup shredded lettuce
1/2 t salt (optional)
In a small bowl mash together the cheese, mayo, and mustard. Spread a strip of cheese mixture across the center [...]
1 pkg (235 g) Refrigerated crescent rolls
1 pkg (250 g) Cream cheese, softened
1 T Mayonnaise
1 T Dill weed
Salt and ground pepper to taste
2 Cloves of garlic – pressed
Preheat oven to 350°F. Unroll crescent dough and divide into triangles. Arrange triangles in a circle on round pizza with narrow ends toward center. Roll dough with a [...]
Yield: 4 Servings
1 cn Tuna, drained
1/4 c Mayonaise
1/4 t Curry powder
1 cn Mandarin orange segments
1/3 c Celery
[...]
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