After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating.
1 lb chicken breast (about three breasts)
2 Tbsp ketchup
2 Tbsp soy sauce
1 Tbsp mixed peppercorns, coarsely ground
1 Tbsp oil
1 red pepper
1 green pepper
1 yellow pepper
2 Tbsp [...]
Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house.
3 cups broccoli
3 cups macaroni
1 Tbsp margarine
1 can cream of celery soup
1/2 can milk
1/4 cup mayo
3 green onions, chopped
2 cups cheddar cheese, grated
Cook and drain the broccoli and the noodles. Toss the noodles with the margarine to [...]
Rob and I continue our love affair with spicy Chorizo sausage with this italian-inspired pasta dish. This was so good we hardly had leftovers the first time we made it, and then we made it again two days later! Be sure to make this with a wine you would drink, and we certainly recommend having [...]
A simple, healthy, delicious way to enjoy chicken breast. This was modified from a Thai recipe, but is generic enough that I’d prefer just to call it “Asian”. These sticky skewers can be eaten alone, or with any number of sauces. We love dredging them in a Thai peanut-chili sauce.
10-12 bamboo skewers
2 lbs boneless skinless [...]
Rob and I have recently discovered a new food – Chorizo sausage. Though traditionally Spanish, the variety we’ve become familiar with is more likely a Mexican variety. Chorizo is all the goodness of sausage, but with more exotic spices like cumin and lots of heat. This meat-bean-rice dish is simple, cheap, and delicious.
4 slices bacon, [...]
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