Hidden away in a post about some long-finished contest I found this great recipe for pork chops. I’ve never had much luck with pork chops – they always seem to come out to tough when I cook them – but this recipe worked out really well for me. I think the trick is that the [...]
This is a great dollar-stretching, lots-of-leftovers meal and it tastes great too. Cabbage Rolls (adapted from this recipe) 1 head green cabbage 2 lbs ground beef (could use other ground meats) 1 egg 3 garlic cloves, minced 1 onion, chopped 1 tsp dry basil 1 tsp dry oregano 1/2 tsp garlic powder 1/2 of a [...]
My pot roast is usually a very improvisational thing, but I’m going to jot down my most recent variation of it because it turned out great. A beef roast, a good size for your slow cooker 1/4 c flour 1 tsp thyme 1 tsp garlic powder 1/2 Tbsp smashed peppercorns 1 tsp salish salt 1 [...]
This is my go-to recipe for salmon. It’s easy, tasty, and healthy. We have this in the house almost every week. It pairs exceptionally well with anything green, whether a hot stir-fry or a cool salad. 4 salmon fillets (about a pound) 3 tsp sherry, wine, or any asian vinegar 1 tsp ginger root, minced [...]
After three tries I’ve finally perfected this recipe. This is an easy, colourful chicken and vegetable stir-fry. The chicken breast meat comes out wonderfully tender due to the marinating. 1 lb chicken breast (about three breasts) 2 Tbsp ketchup 2 Tbsp soy sauce 1 Tbsp mixed peppercorns, coarsely ground 1 Tbsp oil 1 red pepper [...]
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