This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna.
8 oz dry Soba noodles
1/2 red pepper, diced
1/2 green pepper, diced
1 [...]
This is an easy and delicious recipe. My boyfriend and my daughter both liked it; so it’s one of those rare all-family hits! It’s flavorful and tangy without being too spicy. Using boneless skinless chicken breasts keeps the fat content low, but the marinating and grilling keeps the meat wonderfully moist.
2 lbs chicken breasts (about [...]
This is a “work in progress” recipe. This will make a very basic, fairly bland sauce. I advise that you spice it up by adding more herbs and things at the last step. This recipe uses no fat, so it can be canned.
4 1/2 lbs ripe tomatoes
2 carrots
2 stalks celery
1 large onion
14 leaves fresh basil
2 [...]
Yield: 12 servings
Serving size: 1/2 cup
1/2 lb bacon, chopped
3 medium onions
5 stalks celery
1 1/2 tsp salt
3/4 tsp celery seed
1/2 tsp pepper
2 lbs small red potatoes
1 cup chicken broth
1/4 cup sugar
2 Tbsp cornstarch
1/4 cup cider vinegar
Cook bacon in a frypan, stirring frequently, until crisp. Remove with a slotted spoon or spatula, leaving the grease in the [...]
1/2 c scalded milk
1/2 c warm water
1 tsp sugar
1 Tbsp yeast
1 egg, beaten
2 cups flour (maybe more)
1/2 tsp salt
2 Tbsp butter
fresh or dried basil
Add 1 tsp sugar and 1 Tbsp yeast to 1/2 cup water. Let stand 10 minutes. Add beaten egg to milk, plus yeast mixture. Mix well, then add flour and salt. Slowly [...]
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