Yield: 12 servings 1 c Yellow corn meal 1 c All-purpose flour 2 T Sugar 1 T Baking powder 1 t Ground Cumin 1/2 t Chili Powder 1/2 t Garlic Powder 1/2 t Salt 1/4 c Canned chopped green chiles 1 c Milk 1/4 c Butter, melted 1 Egg Chili Powder Preheat oven to 425°F. [...]
4 T Margarine 5 Eggs 1/2 t Baking powder 1 4 oz can Chopped chilies, undrained 1 c Cottage cheese 1/4 c Flour 8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers) Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. [...]
Yield: 6 servings 1 1/2 c Seashell pasta 1 (12 ounce) pkg Imitation crabmeat 1 Small green bell pepper, diced 1 Sweet onion, diced 1/2 c Diced black olives 5 Radishes, diced 1 Tomato, seeded and diced 1/2 c Diagonally sliced celery 3/4 c Mayonnaise 1 T White vinegar 1 t Lemon juice 1/2 pkt [...]
Yield: 6-8 servings For the crepes: 1 c All-purpose flour 1 c Water 3 Large eggs 1/2 t Salt Vegetable oil For the filling: 2 lb Ricotta cheese 4 oz Mozzarella cheese, chopped or shredded 1/2 c Freshly grated Parmigiano-Reggiano 1 Large egg 2 T Fresh parsley, chopped Pinch of salt Freshly ground pepper Tomato [...]
Yield: 6 Servings 4 Boneless, skinless breasts 1 T Olive oil 1/2 c Lowfat bisquick 1/2 c Crushed corn flakes 3/4 t Paprika 1/2 t Salt 1/4 t Pepper SAUCE: 1/2 c Apricot spread 2 T Honey 2 T Dijon mustard 1 T White vinegar Preheat oven to 350 degrees. Cut chicken into 1-inch peices. [...]
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