1lb stew beef 1-2 onions, chopped 2 Tbsp butter 4+ cups beef stock 1/2 lb barley Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
2 10 oz packages frozen chopped spinach 3/4 cup sour cream 2 Tbsp butter, melted 2 tsp sugar 1 tsp salt 1/4 tsp pepper pastry for a 9-inch two-crust pie 1-2 Tbsp granulated sugar Cook the spinach according to package directions. Placed cooked spinach in a colander and allow to drain and cool. When cool, [...]
Yield: 6 servings 1/2 Medium cabbage 1 T Butter 1 T Flour 1/2 c Water, consomme or chicken broth 1 T Brown sugar 1/2 t Salt (if the broth is salty, omit) 3 T Cider vinegar 1 Egg yolk Shred the cabbage. Melt the butter and cook until nutty brown. Stir in the flour for [...]
Subscribe via my RSS Feed to get blog updates right away.
OR
Enter your email address to get updates sent to your inbox:
(5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5)