1lb stew beef
1-2 onions, chopped
2 Tbsp butter
4+ cups beef stock
1/2 lb barley
Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
2 10 oz packages frozen chopped spinach
3/4 cup sour cream
2 Tbsp butter, melted
2 tsp sugar
1 tsp salt
1/4 tsp pepper
pastry for a 9-inch two-crust pie
1-2 Tbsp granulated sugar
Cook the spinach according to package directions. Placed cooked spinach in a colander and allow to drain and cool. When cool, take handfulls of spinach and gently squeeze to [...]
Yield: 6 servings
1/2 Medium cabbage
1 T Butter
1 T Flour
1/2 c Water, consomme or chicken broth
1 T Brown sugar
1/2 t Salt (if the broth is salty, omit)
3 T Cider vinegar
1 Egg yolk
Shred the cabbage.
Melt the butter and cook until nutty brown. Stir in the flour for a minute. Add the liquid and stir until [...]
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