Rob and I have recently discovered a new food – Chorizo sausage. Though traditionally Spanish, the variety we’ve become familiar with is more likely a Mexican variety. Chorizo is all the goodness of sausage, but with more exotic spices like cumin and lots of heat. This meat-bean-rice dish is simple, cheap, and delicious. 4 slices [...]
Makes 4 Servings 1/2 cup salsa 2 Tbsp. mayonaise 1/2 tsp. chili powder 8 flour tortillas (7 inch) 3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced 1 cup shredded cheese Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese. Fold tortillas in half to [...]
Yield: 8 servings 1 thin, 12-14 inch prepared pizza crust One 8-oz jar taco sauce or picante sauce One 15-oz can refried beans 1 cup shredded cheddar cheese 1/4 to 1/2 small head lettuce, shredded 2 tomatoes, chopped 1 cup shredded mexican-style cheese If starting from pizza dough, preheat oven to 425 degrees. Bake crust [...]
Yield: 6 servings Six large flour or whole wheat tortillas 1 Tbsp garlic flavored oil 1 cup chopped zucchini 1/2 cup frozen corn kernels 1/4 cup chopped onion 2 Tbsp chopped roasted jalapeno peppers One 15-oz can solid pack pumpkin One 15-oz can navy beans, rinsed and drained 1/4 cup water 1 tsp ground cumin [...]
Yield: 12 servings 1 c Yellow corn meal 1 c All-purpose flour 2 T Sugar 1 T Baking powder 1 t Ground Cumin 1/2 t Chili Powder 1/2 t Garlic Powder 1/2 t Salt 1/4 c Canned chopped green chiles 1 c Milk 1/4 c Butter, melted 1 Egg Chili Powder Preheat oven to 425°F. [...]
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