4 T Margarine 5 Eggs 1/2 t Baking powder 1 4 oz can Chopped chilies, undrained 1 c Cottage cheese 1/4 c Flour 8 oz Monterey Jack cheese, shredded (for hotter bites, use Monterey Jack with Jalapeno peppers) Preheat oven to 400 degrees. Melt margarine in oven in 8″ square pan. Remove pan from oven. [...]
3 Ripe avacados Juice of half a lemon 1 Large tomato, diced 4 Cloves garlic, minced 1 Medium shallot, chopped 1/2 t Salt 4-5 Dashes tabasco sauce Tortilla chips Pit avacados and scoop out the green stuff. Mash in a bowl. Add the juice of half a lemon, tomato, shallot, garlic, salt (add more to [...]
Yield: 4 Servings 1 pk Stovetop cornbread stuffing 1 Onion, finely chopped 1 Green pepper, chopped 1 Tomato, chopped 1 cn Kidney beans, drained 1 cn Corn, drained 1/2 c Chili sauce 2 T Taco sauce 1 c Monterey jack cheese Cook stovetop as directions instruct, set aside. Fry onion, pepper in oil. Ass rest [...]
Yield: 6 Servings 1 cn Kidney beans 2 c Corn, cooked 1 Tomato, chopped 1/4 c Green onion 1 Halapeno pepper, minced 1/4 c Chili sauce 3 T Oil 2 T Apple cider vinegar 1 t Chili powder 1/2 t Cumin 1/4 t Salt 1/8 t Pepper Lettuce Combine first five ingredients. Whisk chili sauce [...]
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