Makes 4 Servings 1/2 cup salsa 2 Tbsp. mayonaise 1/2 tsp. chili powder 8 flour tortillas (7 inch) 3 cooked boneless skinless chicken breasts (3/4 lb./375 g), sliced 1 cup shredded cheese Combine salsa, dressing and chili powder. Spread evenly onto bottom halves of tortillas. Top with chicken and cheese. Fold tortillas in half to [...]
Yield: appx 1 litre (4 cups) This is an excellent milk replacement for people moving away from dairy or soy milk. Nut milk is dead easy to make, and cheaper than anything store-bought. Almond milk recipes are common, but I find a small amount of cashews add a rich creamy texture. Look for nuts that [...]
This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house! Leftover Turkey, Mushroom, and Wild Rice Soup 6 servings 2-3 cups diced leftover turkey 6 cups chicken stock [...]
This is a great basic recipe for a raw vegan creamy salad dressing. Yeild: about 1/2 cup 3 Tbsp raw sesame tahini 1 clove garlic 1/4 lemon juice 2 Tbsp apple cider vinegar 1 Tbsp extra-virgin olive oil 1 1/2 Tbsp honey, agave, or 2 soft dates(pitted) 2 tsp fresh herbs, chopped (I’ve used dill, [...]
This is an incredibly fragrant and tangy salad dressing! Yield: 1-1/4 cups 1/2 c apple cider vinegar 1/2 c olive oil 1/4 c shoyu 5 tbsp honey 1 tsp garlic powder 1 tsp minced fresh thyme 1 tsp minced fresh ginger 1/8 tsp cayenne Place all the ingredients in a glass jar with a tight-fitting [...]
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