I’ve tried jerk recipes before and never been a big fan, but this one really turned out great. I love that it uses a whole kilo of chicken breast – I prefer to cook with leftovers in mind. Marinade: 1 onion, minced 6 green onions, minced 2 tsp dried thyme 1 tsp salt 2 tsp [...]
This is not my dad’s pudding. This is not pudding belonging to your dad either, dear reader, unless you are that particular ex-boyfriend that left this recipe behind all those years ago. It turned up at the bottom of a box the other day. It’s not a pudding as much as a volcano cake or [...]
Excuse the crappy cell phone picture, I will endeavor to replace it soon but wanted to post a new recipe because, well, it’s been too long. I make a fair amount of Asian-inspired food. Whether it’s my Black Bean Salmon or my Kung Po Chicken; something is usually steaming in my wok once a week. [...]
My pot roast is usually a very improvisational thing, but I’m going to jot down my most recent variation of it because it turned out great. A beef roast, a good size for your slow cooker 1/4 c flour 1 tsp thyme 1 tsp garlic powder 1/2 Tbsp smashed peppercorns 1 tsp salish salt 1 [...]
This is my go-to recipe for salmon. It’s easy, tasty, and healthy. We have this in the house almost every week. It pairs exceptionally well with anything green, whether a hot stir-fry or a cool salad. 4 salmon fillets (about a pound) 3 tsp sherry, wine, or any asian vinegar 1 tsp ginger root, minced [...]
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