Hot Artichoke and Parmesan Dip
Yield: 1 Cup 4 Green onions, chopped 16 oz Artichoke hearts, chopped 1/2 c Mayonaise 1/2 c Parmesan cheese Mix all, bake at 350 degrees for 20-25 minutes.
Yield: 1 Cup 4 Green onions, chopped 16 oz Artichoke hearts, chopped 1/2 c Mayonaise 1/2 c Parmesan cheese Mix all, bake at 350 degrees for 20-25 minutes.
Yield: 6 Servings 3 lb Skinless chicken thighs 1/2 c Hoisin sauce 1/4 c Honey 3 T Lime juice 2 T Ginger root, grated 1 T Toasted sesame seeds 1/2 t Cumin 1/2 t Paprika Arrange chicken in a shallow glass dish. Combine all remaining ingredients in a small bowl and pour over chicken. Turn [...]
Yield: 6 Servings 4 Boneless, skinless breasts 1 T Olive oil 1/2 c Lowfat bisquick 1/2 c Crushed corn flakes 3/4 t Paprika 1/2 t Salt 1/4 t Pepper SAUCE: 1/2 c Apricot spread 2 T Honey 2 T Dijon mustard 1 T White vinegar Preheat oven to 350 degrees. Cut chicken into 1-inch peices. [...]
Yield: 6 Servings 1 1/2 lb Lean ground beef 1 t Cumin 1 t Chili powder 2 T Vegetable oil 1/2 Onion, diced 2 Cloves garlic, minced 1/2 c Green pepper, diced 1 T Worcestershire 3/4 c Ketchup 1/2 c Chili sauce 1 c Tomato sauce Hamburger buns Season the beef with the cumin and [...]