Hidden away in a post about some long-finished contest I found this great recipe for pork chops. I’ve never had much luck with pork chops – they always seem to come out to tough when I cook them – but this recipe worked out really well for me. I think the trick is that the [...]
This is a great dollar-stretching, lots-of-leftovers meal and it tastes great too. Cabbage Rolls (adapted from this recipe) 1 head green cabbage 2 lbs ground beef (could use other ground meats) 1 egg 3 garlic cloves, minced 1 onion, chopped 1 tsp dry basil 1 tsp dry oregano 1/2 tsp garlic powder 1/2 of a [...]
Pictured: 6oz peppered wild boar steak with maple dijon brussels sprouts. I think I remember my mom making brussels sprouts once, maybe twice, when I was a kid. I don’t remember eating them, which is probably why she only tried twice. I’m sure my argument against them was something like “I don’t wanna, they smell [...]
Pictured: almonds roasted with coconut oil and smoked salt This recipe is rewarding in many ways. First, it’s a really easy and healthy snack food. Secondly, it’s kid-approved and easy to leave out on the counter for youthful snack attacks. Third, I get to say things like “you’ll love the taste of my nuts”. Have [...]
In the picture: Wild boar ham and two free-range Omega3 eggs over spinach, topped with full-fat hollandaise sauce. Parsnip latkes fried in coconut oil. It was a rare Sunday morning. I didn’t have to be anywhere in particular, I was on top of my chores, and all of my pots and pans were clean. I [...]
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