This is still a recipe in progress, but good nonetheless. I’m thinking of making the following changes: Replace the kidney beans with corn, because we have picky eaters in my family that don’t like kidney beans. Increase the amount of chili powder and cumin. Spices quickly loose flavour in a slow-cooker meal. Put the tomatoes [...]
Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house. 3 cups broccoli 3 cups macaroni 1 Tbsp margarine 1 can cream of celery soup 1/2 can milk 1/4 cup mayo 3 green onions, chopped 2 cups cheddar cheese, grated Cook and drain the broccoli and [...]
Rob and I continue our love affair with spicy Chorizo sausage with this italian-inspired pasta dish. This was so good we hardly had leftovers the first time we made it, and then we made it again two days later! Be sure to make this with a wine you would drink, and we certainly recommend having [...]
This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna. 8 oz dry Soba noodles 1/2 red pepper, diced 1/2 [...]
This is the perfect spring pasta! The fresh ingredients keep it nice and light, and the small amount of ham adds the slightest savory touch. This would probably also be great with spinach pasta. 6 tablespoons butter 3 tablespoons olive oil 8 cloves garlic, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1 [...]
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