Yield: 4 servings 2×9 oz packs medium egg noodles (yet-ca-mein) 3 Tbsp sunflower oil 2 Tbsp sesame oil 1 garlic clove, crushed 1 Tbsp smooth peanut butter 1 small green chili, seeded and chopped very finely 3 Tbsp toasted sesame seeds 4 Tbsp light soy sauce 1/2 Tbsp lime juice salt and pepper 4 Tbsp [...]
Yield: 6 Servings 1 c Onion, chopped 3 Cloves garlic, minced 2 T Olive oil 1 c Dry red lentils 2 c Water or stock 1 cn Tomato paste 1 cn Mushrooms 1/2 t Oregano 1/2 t Basil Salt Cayenne pepper In a small saucepan, fry the onion and garlic until soft and aromatic. Add [...]
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