When I’m not the primary chef for Thanksgiving dinner I’m often asked to bring a pumpkin pie. I first made this four or five years ago, making small adaptions each year. I make this from a real pumpkin, just because I can. 2 cups real pumpkin (or substitute a can of pure pumpkin) 3/4 sugar [...]
I’m sloppy in the kitchen, especially with flour. It ends up all over me, the floor, the dog. You get the idea. I love this pie dough recipe because it makes enough for six pies and freezes like a dream. 1 lb shortening, kept at room temperature 5 cups flour 1 tsp baking powder 1 [...]
2 10 oz packages frozen chopped spinach 3/4 cup sour cream 2 Tbsp butter, melted 2 tsp sugar 1 tsp salt 1/4 tsp pepper pastry for a 9-inch two-crust pie 1-2 Tbsp granulated sugar Cook the spinach according to package directions. Placed cooked spinach in a colander and allow to drain and cool. When cool, [...]
Yield: 6 Servings 1 Deep dish pie shell 2 Eggs 8 oz Evaporated milk 1 T Flour 1/4 t Nutmeg 1/4 t Seasoning 3 1/2 c Cheese, grated 2 c Fresh vegetables, chopped Fresh parsley Salt, pepper, garlic powder Bake the pie shell at 425 degrees for five minutes. Set aside. Mix eggs, milk, flour, [...]
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