I love fancy pizzas! This one is actually very quick and easy because it uses several canned ingredients. It can be made with your favorite pizza dough, or a mix or prepared crust of your choice. I found the chunky canned tomatoes were a nice change from traditional pizza sauce. In the pizza pictured here [...]
Yield: 8 servings 1 thin, 12-14 inch prepared pizza crust One 8-oz jar taco sauce or picante sauce One 15-oz can refried beans 1 cup shredded cheddar cheese 1/4 to 1/2 small head lettuce, shredded 2 tomatoes, chopped 1 cup shredded mexican-style cheese If starting from pizza dough, preheat oven to 425 degrees. Bake crust [...]
1/2 c scalded milk 1/2 c warm water 1 tsp sugar 1 Tbsp yeast 1 egg, beaten 2 cups flour (maybe more) 1/2 tsp salt 2 Tbsp butter fresh or dried basil Add 1 tsp sugar and 1 Tbsp yeast to 1/2 cup water. Let stand 10 minutes. Add beaten egg to milk, plus yeast [...]
1 pkg (235 g) Refrigerated crescent rolls 1 pkg (250 g) Cream cheese, softened 1 T Mayonnaise 1 T Dill weed Salt and ground pepper to taste 2 Cloves of garlic – pressed Preheat oven to 350°F. Unroll crescent dough and divide into triangles. Arrange triangles in a circle on round pizza with narrow ends [...]
Yield: 1 Pizza 1 pk Crecent rolls, refrigerated 1/2 c Mayonaise 8 oz Cream cheese, softened 1 pk Dry Ranch Dressing Mix 6 Bacon slices, cooked, diced 1 c Lettuce, shredded 1 Tomato, chopped 8 oz Cheddar cheese, shredded 1/4 c Green onion Mix the mayo, cream cheese, and dressing mix together until smooth, set [...]
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