I love fancy pizzas! This one is actually very quick and easy because it uses several canned ingredients. It can be made with your favorite pizza dough, or a mix or prepared crust of your choice. I found the chunky canned tomatoes were a nice change from traditional pizza sauce. In the pizza pictured here [...]
Yield: 8 servings
1 thin, 12-14 inch prepared pizza crust
One 8-oz jar taco sauce or picante sauce
One 15-oz can refried beans
1 cup shredded cheddar cheese
1/4 to 1/2 small head lettuce, shredded
2 tomatoes, chopped
1 cup shredded mexican-style cheese
If starting from pizza dough, preheat oven to 425 degrees. Bake crust until light brown, about seven minutes; cool while [...]
1/2 c scalded milk
1/2 c warm water
1 tsp sugar
1 Tbsp yeast
1 egg, beaten
2 cups flour (maybe more)
1/2 tsp salt
2 Tbsp butter
fresh or dried basil
Add 1 tsp sugar and 1 Tbsp yeast to 1/2 cup water. Let stand 10 minutes. Add beaten egg to milk, plus yeast mixture. Mix well, then add flour and salt. Slowly [...]
1 pkg (235 g) Refrigerated crescent rolls
1 pkg (250 g) Cream cheese, softened
1 T Mayonnaise
1 T Dill weed
Salt and ground pepper to taste
2 Cloves of garlic – pressed
Preheat oven to 350°F. Unroll crescent dough and divide into triangles. Arrange triangles in a circle on round pizza with narrow ends toward center. Roll dough with a [...]
Yield: 1 Pizza
1 pk Crecent rolls, refrigerated
1/2 c Mayonaise
8 oz Cream cheese, softened
1 pk Dry Ranch Dressing Mix
6 [...]
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