Rob and I continue our love affair with spicy Chorizo sausage with this italian-inspired pasta dish. This was so good we hardly had leftovers the first time we made it, and then we made it again two days later! Be sure to make this with a wine you would drink, and we certainly recommend having [...]
Rob and I have recently discovered a new food – Chorizo sausage. Though traditionally Spanish, the variety we’ve become familiar with is more likely a Mexican variety. Chorizo is all the goodness of sausage, but with more exotic spices like cumin and lots of heat. This meat-bean-rice dish is simple, cheap, and delicious.
4 slices bacon, [...]
This is the perfect spring pasta! The fresh ingredients keep it nice and light, and the small amount of ham adds the slightest savory touch. This would probably also be great with spinach pasta.
6 tablespoons butter
3 tablespoons olive oil
8 cloves garlic, minced
1 1/2 lbs fresh asparagus, trimmed and cut into 1 inch pieces
1 1/2 cups [...]
This is a very cheap and easy soup to make up, and a favorite around our house. I use a mandoline to slice the onions quickly and avoid getting all teary. In the winter I use tomatoes from the garden that I’ve frozen in ziploc bags (peeled and seeded), and basil that I’ve frozen in [...]
Yield: 6 Servings
2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking [...]
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