Yield: 12 Servings 5 lb Pork roast, trimmed 3 Garlic cloves, sliced 1 t Salt 1/2 T Ground black pepper 3 Bay leaves 1/2 c Cider vinegar 1 t Dried thyme Preheat oven to 325 degrees. With a small knife, pierce the top of the roast. Force garlic slices into the cuts. Sprinkle the roast [...]

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