Yield: appx 1 litre (4 cups)
This is an excellent milk replacement for people moving away from dairy or soy milk. Nut milk is dead easy to make, and cheaper than anything store-bought. Almond milk recipes are common, but I find a small amount of cashews add a rich creamy texture. Look for nuts that are [...]
This is a great basic recipe for a raw vegan creamy salad dressing.
Yeild: about 1/2 cup
3 Tbsp raw sesame tahini
1 clove garlic
1/4 lemon juice
2 Tbsp apple cider vinegar
1 Tbsp extra-virgin olive oil
1 1/2 Tbsp honey, agave, or 2 soft dates(pitted)
2 tsp fresh herbs, chopped (I’ve used dill, chives, thyme, oregano)
1-2 tsp of sea salt (to [...]
This is an incredibly fragrant and tangy salad dressing!
Yield: 1-1/4 cups
1/2 c apple cider vinegar
1/2 c olive oil
1/4 c shoyu
5 tbsp honey
1 tsp garlic powder
1 tsp minced fresh thyme
1 tsp minced fresh ginger
1/8 tsp cayenne
Place all the ingredients in a glass jar with a tight-fitting lid and shake to combine. Refrigerate. Good as a salad [...]
1 lb fresh hot chilis
4-6 cloves garlic
1 medium onion
1 Tbsp salt
2 Tbsp cold-pressed olive oil
vinegar as required for desired consistency
Blend all in a blender or food processor. Store in the fridge.
2 cups walnuts
2 stalks celery
1 large red bell pepper
1 large scallion
1/2 – 1 tsp sea salt
Combine all ingredients in a food processer and blend until smooth.
Serving suggestions: serve as-is, roll in salad greens, serve on top of salad, spread on sprouted bread or crackers.
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