Rob and I have recently discovered a new food – Chorizo sausage. Though traditionally Spanish, the variety we’ve become familiar with is more likely a Mexican variety. Chorizo is all the goodness of sausage, but with more exotic spices like cumin and lots of heat. This meat-bean-rice dish is simple, cheap, and delicious. 4 slices [...]
This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house! Leftover Turkey, Mushroom, and Wild Rice Soup 6 servings 2-3 cups diced leftover turkey 6 cups chicken stock [...]
Yield: 4 Servings 1 c Water 1/2 t Salt 1 c Instant rice 1/4 c Butter 1/4 c Onion, chopped 1/4 c Celery, chopped 1 cn Cream of mushroom soup 1 cn Cream of celery soup 10 oz Broccoli, chopped 1/2 c American cheese, diced Bring water and salt to a boil. Add rice; cover [...]
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