This four-ingredient recipe comes from a coworker, who himself originally picked it up in Germany. It’s dead simple but I love it with food cooked on the grill, everything from steak to hot dogs. Red Cabbage Slaw 1/2 red cabbage, shredded 1/2 onion, chopped 3 Tbsp oil 1 T white vinegar Toss the cabbage and [...]
My formula for summer meals is to pair something from the grill with a big tasty salad. This Greek salad is great with a marinated grilled chicken breast on the side or on top. You could also pair it with some lamb or pork souvlaki. If you like your salad extra saucy or if you [...]
Excuse the crappy cell phone picture, I will endeavor to replace it soon but wanted to post a new recipe because, well, it’s been too long. I make a fair amount of Asian-inspired food. Whether it’s my Black Bean Salmon or my Kung Po Chicken; something is usually steaming in my wok once a week. [...]
1 lb sweet potato, cooked and diced. 1 1/2 cups black beans 1 cup roasted bell pepper, chopped 1 medium papaya, peeled and diced 3/4 cup watercress, chopped 1/2 cup red onion, minced 1/2 teaspoon chili powder 3 tablespoons garlic oil 3 tablespoons red wine vinegar 1/4 teaspoon hot pepper sauce Combine all ingredients in [...]
This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna. 8 oz dry Soba noodles 1/2 red pepper, diced 1/2 [...]
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