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	<title>Delicat.ca &#187; Sandwiches</title>
	<atom:link href="http://www.delicat.ca/index.php/category/recipes/sandwiches/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.delicat.ca</link>
	<description>If you can’t annoy somebody, there’s little point in writing.</description>
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		<title>Tandoori Ranch Wrap</title>
		<link>http://www.delicat.ca/index.php/2008/03/27/tandoori-ranch-wrap/</link>
		<comments>http://www.delicat.ca/index.php/2008/03/27/tandoori-ranch-wrap/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 12:51:00 +0000</pubDate>
		<dc:creator>amyt</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fast & easy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://www.delicat.ca/cookbook/index.php/tandoori-ranch-wrap/</guid>
		<description><![CDATA[This is a great little sandwich I threw together with leftover Tandoori Chicken. 1 piece leftover Tandoori Chicken 1 naan, pita, or tortilla 1 Tbsp tamarind chutney 2 leaves lettuce 2 Tbsp ranch dressing Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. [...]]]></description>
			<content:encoded><![CDATA[<p><img src='http://www.delicat.ca/wp-content/uploads/2008/04/tandoori_ranch_wrap.jpg' alt='Tandoori Ranch Wrap' /><br />
This is a great little sandwich I threw together with leftover <a href="http://www.delicat.ca/cookbook/index.php/tandoori-chicken/">Tandoori Chicken</a>.</p>
<p>1 piece leftover Tandoori Chicken<br />
1 naan, pita, or tortilla<br />
1 Tbsp tamarind chutney<br />
2 leaves lettuce<br />
2 Tbsp ranch dressing</p>
<p>Spread the chutney down the center of your flatbread. Top with the lettuce, then the chicken. Drizzle with the ranch dressing. Fold the sides into the center and enjoy!</p>
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		<item>
		<title>Texas Tuna Melts</title>
		<link>http://www.delicat.ca/index.php/1969/12/31/texas-tuna-melts/</link>
		<comments>http://www.delicat.ca/index.php/1969/12/31/texas-tuna-melts/#comments</comments>
		<pubDate>Wed, 31 Dec 1969 19:00:00 +0000</pubDate>
		<dc:creator>amyt</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.delicat.ca/cookbook/?p=9</guid>
		<description><![CDATA[Yield: 4 Servings 1 cn Tuna, drained 1/4 c Mayonaise 1 c Grated cheddar cheese 1 cn Green chilies, drained 1/2 c Salsa 1/4 c Red pepper, finely chopped 4 Crusty rolls Split the rolls in half and set aside. Combine remaining ingredients and mix well. Top each roll with tuna mixture. Bake in 400 [...]]]></description>
			<content:encoded><![CDATA[<p>      Yield: 4 Servings</p>
<p>      1 cn Tuna, drained<br />
    1/4 c  Mayonaise<br />
      1 c  Grated cheddar cheese<br />
      1 cn Green chilies, drained<br />
    1/2 c  Salsa<br />
    1/4 c  Red pepper, finely chopped<br />
      4    Crusty rolls</p>
<p>  Split the rolls in half and set aside. Combine remaining ingredients and<br />
  mix well. Top each roll with tuna mixture. Bake in 400 degree oven for 10<br />
  minutes until hot.</p>
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