1 lb fresh hot chilis 4-6 cloves garlic 1 medium onion 1 Tbsp salt 2 Tbsp cold-pressed olive oil vinegar as required for desired consistency Blend all in a blender or food processor. Store in the fridge.
Yield: 4 servings 4 (8-inch flour) Tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections) 1 Ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear) 1 Serrano chile, or 2 jalapeno chiles, minced 2 Scallions, trimmed and diced 1/2 c Lightly packed fresh cilantro leaves, [...]
This is a simple sauce for potstickers, onion cake, or other dim sum. 4 T Soy sauce 2 T Chinese dark vinegar 1 t Sesame oil Mix all and serve with dumplings and onion cake!
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