Pictured: 6oz peppered wild boar steak with maple dijon brussels sprouts.
I think I remember my mom making brussels sprouts once, maybe twice, when I was a kid. I don’t remember eating them, which is probably why she only tried twice. I’m sure my argument against them was something like “I don’t wanna, they smell [...]
This is a very hearty side dish; asparagus and mushrooms in a thick, creamy gravy sauce. If you halve the asparagus or omit it completely you can pour the “gravy” right over your meat. We’ve enjoyed this with roast ham and grilled steaks, and can’t wait to pair it with some chicken as well!
2 lbs [...]
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