This is a super-easy and healthy soup; great as a side-dish to a Chinese meal or on it’s own. It’s so fast I’ve actually made it in the morning to take in my lunch to work! This is a completely invented recipe and there is lots of room to personalize it with your own favorite [...]
This is a very cheap and easy soup to make up, and a favorite around our house. I use a mandoline to slice the onions quickly and avoid getting all teary. In the winter I use tomatoes from the garden that I’ve frozen in ziploc bags (peeled and seeded), and basil that I’ve frozen in [...]
This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house!
Leftover Turkey, Mushroom, and Wild Rice Soup
6 servings
2-3 cups diced leftover turkey
6 cups chicken stock (or 4 cans chicken [...]
1lb stew beef
1-2 onions, chopped
2 Tbsp butter
4+ cups beef stock
1/2 lb barley
Saute onions and beef in butter. Add lots of stock. Cook as long as possible. 45 minutes before serving, add the barley and cook until soft. Add more stock if necessary.
Yield: 6 servings
One 9-oz package fresh cheese tortellini
1/2 cup chopped onion
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1/3 cup sliced celery
2 cloves garlic, minced
2 tsp canola oil
5 1/2 cups vegetable broth
2 cups chunky salsa
One 12-oz can tomato paste
1/2 tsp ground cumin
Chopped fresh cilantro, optional
Prepare the tortellini according to package directions. [...]
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