This is still a recipe in progress, but good nonetheless. I’m thinking of making the following changes:

Replace the kidney beans with corn, because we have picky eaters in my family that don’t like kidney beans.
Increase the amount of chili powder and cumin. Spices quickly loose flavour in a slow-cooker meal.
Put the tomatoes in undrained. I [...]

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This recipe is the best way to use leftover turkey from Christmas or Thanksgiving; my family requests this after every holiday now. No more dry and flavourless turkey casseroles, or stringy turkey stir fries in this house!
Leftover Turkey, Mushroom, and Wild Rice Soup
6 servings
2-3 cups diced leftover turkey
6 cups chicken stock (or 4 cans chicken [...]

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Yield: 8 servings
1 cup whole wheat bread crumbs
1/2 cup chopped parsley
1 Egg
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup bottled chili sauce, DIVIDED
1 cup fresh salsa
1 tablespoon vegetable oil
1 cup finely chopped onions
1 cup finely chopped celery
1 cup finely chopped red bell pepper
2 cloves minced garlic
2 pounds Ground Skinless Turkey Breast
Preheat oven to 350?. [...]

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