Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house. 3 cups broccoli 3 cups macaroni 1 Tbsp margarine 1 can cream of celery soup 1/2 can milk 1/4 cup mayo 3 green onions, chopped 2 cups cheddar cheese, grated Cook and drain the broccoli and [...]
This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna. 8 oz dry Soba noodles 1/2 red pepper, diced 1/2 [...]
This is a great vegetarian pasta dish. It’s like a creamy alfredo, but with the added zip of blue cheese. 2 Tbsp butter 2 zucchinis, sliced 1 clove garlic, minced 3 1/2 fl oz white wine 3 1/2 oz blue cheese, crumbled 9 1/2 fl oz cream pinch black pepper 1 lb white or green [...]
This is a “work in progress” recipe. This will make a very basic, fairly bland sauce. I advise that you spice it up by adding more herbs and things at the last step. This recipe uses no fat, so it can be canned. 4 1/2 lbs ripe tomatoes 2 carrots 2 stalks celery 1 large [...]
2 10 oz packages frozen chopped spinach 3/4 cup sour cream 2 Tbsp butter, melted 2 tsp sugar 1 tsp salt 1/4 tsp pepper pastry for a 9-inch two-crust pie 1-2 Tbsp granulated sugar Cook the spinach according to package directions. Placed cooked spinach in a colander and allow to drain and cool. When cool, [...]
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