Another great recipe from my mother; fast, easy, and tasty. We make this for “Meatless Mondays” at our house.
3 cups broccoli
3 cups macaroni
1 Tbsp margarine
1 can cream of celery soup
1/2 can milk
1/4 cup mayo
3 green onions, chopped
2 cups cheddar cheese, grated
Cook and drain the broccoli and the noodles. Toss the noodles with the margarine to [...]
This is a quick cold noodle dish made from healthy Soba noodles. Makes a nice side dish to the Asian Chicken Satay. I also like to pack the leftovers in my lunchbox and top the salad with an individual-sized can of Spicy Thai Chili tuna.
8 oz dry Soba noodles
1/2 red pepper, diced
1/2 green pepper, diced
1 [...]
This is a great vegetarian pasta dish. It’s like a creamy alfredo, but with the added zip of blue cheese.
2 Tbsp butter
2 zucchinis, sliced
1 clove garlic, minced
3 1/2 fl oz white wine
3 1/2 oz blue cheese, crumbled
9 1/2 fl oz cream
pinch black pepper
1 lb white or green linquine
2-3 Tbsp parmesan cheese
chopped fresh parsley
Melt the butter [...]
This is a “work in progress” recipe. This will make a very basic, fairly bland sauce. I advise that you spice it up by adding more herbs and things at the last step. This recipe uses no fat, so it can be canned.
4 1/2 lbs ripe tomatoes
2 carrots
2 stalks celery
1 large onion
14 leaves fresh basil
2 [...]
2 10 oz packages frozen chopped spinach
3/4 cup sour cream
2 Tbsp butter, melted
2 tsp sugar
1 tsp salt
1/4 tsp pepper
pastry for a 9-inch two-crust pie
1-2 Tbsp granulated sugar
Cook the spinach according to package directions. Placed cooked spinach in a colander and allow to drain and cool. When cool, take handfulls of spinach and gently squeeze to [...]
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