Yield: 6-8 servings For the crepes: 1 c All-purpose flour 1 c Water 3 Large eggs 1/2 t Salt Vegetable oil For the filling: 2 lb Ricotta cheese 4 oz Mozzarella cheese, chopped or shredded 1/2 c Freshly grated Parmigiano-Reggiano 1 Large egg 2 T Fresh parsley, chopped Pinch of salt Freshly ground pepper Tomato [...]
Yield: 6 Servings 1 cn Kidney beans 2 c Corn, cooked 1 Tomato, chopped 1/4 c Green onion 1 Halapeno pepper, minced 1/4 c Chili sauce 3 T Oil 2 T Apple cider vinegar 1 t Chili powder 1/2 t Cumin 1/4 t Salt 1/8 t Pepper Lettuce Combine first five ingredients. Whisk chili sauce [...]
Yield: 6 Servings 1 c Onion, chopped 3 Cloves garlic, minced 2 T Olive oil 1 c Dry red lentils 2 c Water or stock 1 cn Tomato paste 1 cn Mushrooms 1/2 t Oregano 1/2 t Basil Salt Cayenne pepper In a small saucepan, fry the onion and garlic until soft and aromatic. Add [...]
Subscribe via my RSS Feed to get blog updates right away.
OR
Enter your email address to get updates sent to your inbox:
(5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5)